This BBQ Country Style Rib recipe is baked in the oven, not on the grill, so you are set rain or shine. My husband loves the tangy, honey sauce on the BBQ ribs and is always thrilled to see them on the menu. These are outstanding leftover! I recommend making a double batch to enjoy the locked-in flavor and juiciness the second day!
Here are the ingredients you will need: brown sugar, ketchup, worcestershire sauce, pepper, salt, garlic salt, spicy brown mustard, honey and boneless country style ribs.
In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper.
Now line a baking dish with tin foil and place your boneless country style ribs in the dish. Sprinkle salt on the ribs. Then pour the homemade sauce over the ribs. Note: If you don’t have time to mix up your own sauce, you can use bottled BBQ sauce instead.
Bake uncovered in a 350 degree oven for 1 hour and 30 minutes. Now sit back and enjoy!
- 1- 2 pounds country style ribs
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup spicy brown mustard
- 2 Tablespoons worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper. Now line a baking dish with tin foil and place your boneless country style ribs in the dish. Sprinkle salt on the ribs. Then pour the homemade sauce over the ribs. Note: If you don't have time to mix up your own sauce, you can use bottled BBQ sauce instead. Bake uncovered in a 350 degree oven for 1 hour and 30 minutes.
