Looking for that perfect bread to go along with your coffee or hot chocolate on a cold morning? If you said yes or even thought about saying yes, you should try this chocolate chip banana bread. There’s a delicious taste of banana bread along with a sweet flavor of chocolate that will wake anyone’s taste buds. The great thing about this quick bread is it can be enjoyed at anytime of the day.
Preheat your oven to 350 degrees. Then combine all of your dry ingredients in a bowl: flour, sugar, baking powder, baking soda and salt. Now add the mashed bananas, softened butter, milk and eggs. Mix it all together until combined. Then add a 1/4 cup chocolate chips.
Pour batter into a greased loaf pan and bake for 60 min. Cool in the pan for at least 20 min to let the chocolate chips set back up in the bread so it comes out of the pan easier. Then remove from the pan and let cool. Now slice and serve.
- 1 3/4 cups flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup softened butter
- 3 medium mashed bananas
- 2 tablespoons milk
- 2 eggs
- 1/4 cup chocolate chips
- Preheat your oven to 350 degrees. Then combine all of your dry ingredients in a bowl: flour, sugar, baking powder, baking soda and salt. Now add the mashed bananas, softened butter, milk and eggs. Mix together until combined. Then add the 1/4 cup of chocolate chips.
- Pour batter into a greased loaf pan and bake for 60 min. Cool in the pan for at least 20 min to let the chocolate chips set back up in the bread so it comes out of the pan easier. Then remove from the pan and let cool. Now slice and serve.