It’s Friday! Which means it’s the perfect time to make some taco dip to enjoy with your friends this weekend. My family has made this taco dip for over 30 years for card club, get-togethers, and other party events. We always loved the crispy, fresh taste of vegetables with every bite. This is a delicious dip that anyone can make and enjoy.
First you mix the softened cream cheese, the thousand island dressing, a can of chopped green chilies, and taco seasoning.
Next, you need to spread the mixture into a 9″x13″ pan or plate.
After spreading the mixture, top it with lettuce, tomatoes, a 1/2 can of kindney beans (with each bean cut in half), onion, cheddar cheese and sliced black olives. Serve with tortilla chips. And that’s it! Now it’s time to party.
- 2 (8 oz) cream cheese packages
- 1 (8 oz) bottle of thousand island dressing
- 1 (4.5 oz) small can of chopped green
- chilies
- 1 pkg taco seasoning
- sliced black olives
- chopped tomatos
- chopped lettuce
- 1/2 can of light red kidney beans (each bean cut in half)
- chopped onions
- shredded cheddar cheese
- First you mix the softened cream cheese, the thousand island dressing, a can of chopped green chilies, and taco seasoning. Next, you need to spread the mixture into a 9"x13" pan or plate. After spreading the mixture, top it with lettuce, tomatoes, a 1/2 can of kindney beans (with each bean cut in half), onion, cheddar cheese and sliced black olives. Serve with tortilla chips. And that's it! Now it's time to party.