Here’s a side dish that is perfect for any potluck or BBQ event. My mom has been making this Roundup Beans recipe for many years; it’s a family favorite! This recipe takes baked beans to another level by adding ground beef and a delicious mix of beans. Try this at your next grill out and you will not be disappointed!
Brown your ground beef and season it with salt and pepper. Then drain off the excess grease.
In a casserole dish mix up the ground beef, drained kidney beans, drained butter beans, and 2 cans of pork and beans. Then add in a 1/2 cup of ketchup.
Add in a 1/2 teaspoon of ground mustard.
Next add in a 1/2 cup of brown sugar.
Then bake in a 350 degree oven for 1 hour. Now you can share this wonderful side dish with your family and friends.
- 1 lb. ground beef
- 1 (15.5 oz) can light red kidney beans (drained)
- 1 (16 oz.) can butter beans (drained)
- 2 (15 oz.) cans of pork and beans
- 1/2 cup ketchup
- 1/2 teaspoon ground mustard
- 1/2 cup brown sugar
- salt
- pepper
- Brown your ground beef and season it with salt and pepper. Then drain off the excess grease. In a casserole dish mix up the ground beef, drained kidney beans, drained butter beans, and 2 cans of pork and beans. Then add in a 1/2 cup of ketchup. Add in a 1/2 teaspoon of ground mustard. Next add in a 1/2 cup of brown sugar. Then bake in a 350 degree oven for 1 hour.
2 Comments on Roundup Beans
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This bean recipe also works in the crock pot well. I make it often.
That’s a great tip. I’m going to try that next time I make them for a party.