Looking for a light summer recipe? This salmon recipe is easy to make and has a wonderful dill flavor that is just perfect for summer. And if you are growing an herb garden outside your back door, use your fresh dill instead of dried.
First bake your salmon. I lined my pan with foil and then drizzled some olive oil on the salmon. Then I put salt and pepper on it. I baked my frozen salmon fillets for 25 minutes in a 375 degree oven. Make sure the fish has an internal temperature of 145 degrees when it’s done cooking.
Next mix your sauce in a bowl. Mix 1/2 cup of plain greek yogurt, 1/4 cup of mayonnaise, 1/4 teaspoon of garlic salt, 1 teaspoon of dried dill, 2 teaspoons of milk, and 1 teaspoon of brown sugar.
When the salmon is done cooking, serve with your homemade sauce.
Now you have a light and healthy meal to serve this summer.
- 2-4 Salmon Fillets
- 1 Tablespoon olive oil (to drizzle on fish)
- 1/4 teaspoon salt (to season fish)
- 1/4 teaspoon pepper (to season fish)
- 1/2 cup plain greek yogurt
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic salt
- 1 teaspoon dill
- 2 teaspoons milk
- 1 teaspoon brown sugar
- First bake your salmon. I lined my pan with foil and then drizzled some olive oil on the salmon. Then I put salt and pepper on it. I baked my frozen salmon fillets for 25 minutes in a 375 degree oven. Make sure the fish has an internal temperature of 145 degrees when it's done cooking. Next mix your sauce in a bowl. Mix 1/2 cup of plain greek yogurt, 1/4 cup of mayonnaise, 1/4 teaspoon of garlic salt, 1 teaspoon of dried dill, 2 teaspoons of milk, and 1 teaspoon of brown sugar. When the salmon is done cooking, serve with your homemade sauce.