Today I am featuring another recipe that was one of my Grandma Dow’s favorites. You may have seen her recipe for Cinnamon Rolls that I posted back in May. And if you made Grandma Dow’s Cinnamon Rolls, you will know the recipe is the best around. My grandma would make this cracker recipe from time to time when her grandkids or friends were coming over to visit. This is a great cracker that you can make with the kids. They will have fun shaking them up in the bag. These little Oyster Cracker snacks add an extra zing of flavor to any soup. Everyone loves the dill and ranch flavor! So let’s get started by shaking up a batch of Grandma Dow’s Oyster Cracker Snacks.
You need 2 (12 oz.) bags of oyster crackers, 1 (.4 oz.) package of Hidden Valley Ranch seasoning, 1 tablespoon of dill weed, 1/2 teaspoon of garlic salt, and 3/4 cup of vegetable oil.
Take a clean paper grocery bag and add your oyster crackers.
Add your 1 tablespoon of dill weed.
Add your 1/2 teaspoon of garlic salt.
Add your package of Hidden Valley Ranch.
Next add your 3/4 cup of oil.
Shake the bag to mix all of the spices over every cracker. Then you can pour them onto cookie sheet.
You can store them in an airtight container and serve for snacks or with your favorite soup.
- 2 (16 oz.) packages of oyster crackers
- 1 Tablespoon dill weed
- 1/2 teaspoon garlic salt
- 1 (.4 oz.) package Hidden Vally Ranch dry seasoning packet
- 3/4 cup vegetable oil
- Take a clean paper grocery bag and add your oyster crackers. Add your 1 tablespoon of dill weed. Add your 1/2 teaspoon of garlic salt. Add your package of Hidden Valley Ranch. Next add your 3/4 cup of oil. Shake the bag to mix all of the spices over every cracker. Then you can pour them onto cookie sheet. You can store them in an airtight container and serve for snacks or with your favorite soup.