Today’s recipe is so easy that it’s almost not even a recipe. Every year we have the kids make it on our cookie day.  They love dipping the pretzels in the almond bark and picking them out with tongs or forks.  Everyone loves the salty and sweet taste of this traditional christmas treat. So let’s get started melting our almond bark.

First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl.

 Now dip your pretzels in the white almond bark.

Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.  

And that’s it!  I told you this recipe was easy. This recipe also freezes well so you can enjoy them at a later time.