Today I’m featuring an old-fashioned side dish that will take you down memory lane and become an instant favorite at your holiday table. It’s quick and easy to make, because it features just a handful of ingredients. My family always has a cream style corn recipe on our holiday table whether it is Creamed Corn Cornbread or Scalloped Corn.  They are both great choices and everyone has their favorite. This recipe is simple and topped with the richness of hand buttered saltines.  So if you need a quick side dish for Thanksgiving, look no further than this Scalloped Corn recipe.

For this recipe you will need 2 (14.75) ounce cans of cream style corn, 1 cup of milk, 1 well-beaten egg, 35 crushed saltine crackers, 2 tablespoons dried minced onion, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 20 crushed and buttered saltine crackers for the top.

Mix two cans of cream style corn with the milk and then stir in one well beaten egg.

Next crush 35 saltines in a bag into fine pieces.

Pour the crackers into the corn.

Now add 2 tablespoons of dried minced onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the corn mixture.

 Butter 20 saltine crackers.

Crush the saltines in a bag.

Pour the corn mixture in a greased 8 inch baking dish and top with the buttered crackers.Bake in a 350 degree oven for 1 hour.  Now you have the perfect old-fashioned side dish to feed to your holiday guests.