Do you love sweet or salty snacks? Well this treat is the perfect balance of both sweet chocolatey butterscotch and super salty corn chips. I was first introduced to this interesting snack by my sister after she purchased a bag of it at a bake sale. The recipe uses the same delicious ingredients as Scotcheroo Bars minus the Rice Krispies. I was so excited to try this new concoction that I prepared it as an after school snack for my daughter and nieces. They gave it a thumbs up by quickly eating the entire platter full – no joke! It’s ooey, gooey, sticky, and fun to pick through for pieces with large globs of drizzle and some with just a little. So if you are looking for an out of the ordinary sweet snack, for a movie night or a fun summer party, try this recipe for Sweet and Salty Corn Chips.

Start by mixing the 1 cup of light corn syrup and 1 cup of sugar together in a pan over medium heat until it just starts to boil. Then remove the pan from the heat right away or the topping will be too hard.

Remove from the heat and add 1 cup of peanut butter. Stir it in until it is completely mixed together.

Now drizzle this mixture over a 18 oz. bag of corn chips that have been spread on two greased cookie sheets.

Now it is time to make the chocolate topping. Melt 1 cup of chocolate chips and 1 cup of butterscotch chips in the microwave.  Stirring the chips every 15 seconds until they are melted.

Now drizzle the chocolate on top of the corn chips. Let it cool and dry.  Then you are ready to enjoy!