Today I’m featuring a classic recipe that is a holiday meal favorite! My family has been wondering why this particular recipe wasn’t on the blog yet, since we’ve all gotten used to relying on this blog for our “grocery list” when we go to the store for ingredients. It’s so nice not having to carry around the paper recipe, not having to write down a list of ingredients. Now we just look it up on the phone, and we’re all set. Now my family is starting to name off a list of recipes that I need to feature, and Green Bean Casserole made the top of the list this week. This recipe is so simple to make, and it only requires four basic ingredients that combine to make a wonderful mixture topped with crunchy, flavorful, fried onions. So if you are bringing a dish to your family’s meal or you’re hosting a dinner, choose this family favorite for a guaranteed thumbs up from the bunch.

Start by greasing a 1 1/2 quart casserole dish. If you are making this dish for a large crowd you will need to double the recipe and use a bigger casserole dish. Then drain the two cans of green beans.

Then put one can of beans in the bottom of the casserole dish.

Mix the can of soup and 1/2 of an empty soup can of milk in a bowl.

Pour half of this mixture over the beans.

Now add a layer of 3/4 of the can of crispy fried onions.

Add the other can of beans, the rest of the soup mixture, and then the rest of the onions.

Now bake at 350 degrees for 1 hour.