Today I am featuring a delicious salad loaded with chicken, apples, cranberries, blue cheese, a wonderful pecan mix, and a raspberry vinaigrette that adds the perfect sweetness!  Like most people…I  just went to an apple orchard, and now I am surrounded by bags of apples sitting around my kitchen.  After seeing all of these apples over and over again, I decided to do something with them by making a fantastic salad.  I love how apples add that fresh crisp taste that enhances the flavor of all of the other ingredients.  So let’s get out some apples and make this healthy fall favorite.

First cook four chicken breasts seasoned with salt and pepper in the oven at 350 degrees for 30 minutes. Cook until it temps at 165 degrees on a meat thermometer.  While your chicken is cooking, clean and chop one head of iceberg lettuce into a large bowl. 

Next chop up 4 apples.

Then add the apples to the salad.

Now add 1/2 cup of dried cranberries, 1 (4 oz.) package of Sahale Maple Pecan Glazed Mix, and 1/2 cup of Kraft blue cheese crumbles to the salad.

Next chop the cooked chicken breasts and add it to the salad.

Then add Kraft Raspberry Vinaigrette to each bowl as you serve your salads. 

Now you are ready to enjoy this fresh wonderful salad.