Planning to have friends and family over this weekend?  If you said yes, here is vegetable dip for them to enjoy.  This is a great recipe that features dill as the star of the dip.  It only requires a few ingredients and it’s a dip that your family and friends are sure to love. 

First start by mixing your sour cream, mayonnaise (it has to be mayonnaise not miracle whip), dried dill weed, dried minced onion, parsley flakes, and salt in a bowl.Now mix until it is combined.

Now refrigerate for at least an hour.  The flavors will get stronger as it sits in the refrigerator. Serve with your favorite veggies or chips.

It’s Friday!  Which means it’s the perfect time to make some taco dip to enjoy with your friends this weekend. My family has made this taco dip for over 30 years for card club, get-togethers, and other party events.  We always loved the crispy, fresh taste of vegetables with every bite. This is a delicious dip that anyone can make and enjoy.  

First you mix the softened cream cheese, the thousand island dressing, a can of chopped green chilies, and taco seasoning.

Next, you need to spread the mixture into a 9″x13″ pan or plate.

After spreading the mixture, top it with lettuce, tomatoes, a 1/2 can of kindney beans (with each bean cut in half), onion, cheddar cheese and sliced black olives. Serve with tortilla chips.  And that’s it!  Now it’s time to party.