Happy Father’s Day! This recipe has what every man loves: bacon! My husband loves bacon. He loves it on omelets, salads, sandwiches, quesadillas, and of course steak. So this recipe was a special Father’s Day treat. It’s an easy way to wow that special guy in your family.

First start by preheating your oven to 400 degrees. Season both sides of your filets with salt, pepper, garlic salt, and dried thyme.

Wrap a thin piece of bacon around the filet and secure it with toothpicks.

Heat the butter in an oven safe pan. Use one tablespoon of butter per filet.

Add the filets to the pan and brown them on both sides.

Transfer the pan into the 400 degree oven. I baked my filets for 12 minutes, which resulted in filets at a medium doneness (145 degrees). If you prefer a different level of doneness, be sure to adjust the baking time and check with a meat thermometer.

Remove steaks from the oven and loosely wrap with foil so they can rest for 5 minutes.

Garnish each steak with fresh thyme and juices from the pan. Now you are ready to set the table and wow your dad with a wonderful Father’s Day meal.

Bacon-Wrapped Filets

2014-06-15 14:29:13

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Ingredients

1. 3 beef filet steaks
2. 3 pieces of thin bacon
3. Salt (enough to sprinkle on each filet)
4. Pepper (enough to sprinkle on each filet)
5. Garlic salt (enough to sprinkle on each filet)
6. Dried thyme (enough to sprinkle on each filet)
7. 3 Tablespoons butter

Instructions

1. First start by preheating your oven to 400 degrees. Season both sides of your filets with salt, pepper, garlic salt, and dried thyme. Wrap a thin piece of bacon around the filet and secure it with toothpicks. Heat the butter in an oven safe pan. Use one tablespoon of butter per filet. Add the filets to the pan and brown them on both sides. Transfer the pan into the 400 degree oven. I baked my filets for 12 minutes, which resulted in filets at a medium doneness (145 degrees). If you prefer a different level of doneness, be sure to adjust the baking time and check with a meat thermometer. Remove steaks from the oven and loosely wrap with foil so they can rest for 5 minutes. Garnish each steak with fresh thyme and juices from the pan.

Cooking Up Cottage https://www.cookingupcottage.com/

This BBQ Country Style Rib recipe is baked in the oven, not on the grill, so you are set rain or shine. My husband loves the tangy, honey sauce on the BBQ ribs and is always thrilled to see them on the menu. These are outstanding leftover! I recommend making a double batch to enjoy the locked-in flavor and juiciness the second day! 

Here are the ingredients you will need: brown sugar, ketchup, worcestershire sauce, pepper, salt, garlic salt, spicy brown mustard, honey and boneless country style ribs.

In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper.

Now line a baking dish with tin foil and place your boneless country style ribs in the dish.  Sprinkle salt on the ribs.  Then pour the homemade sauce over the ribs.  Note: If you don’t have time to mix up your own sauce, you can use bottled BBQ sauce instead.

 Bake uncovered in a 350 degree oven for 1 hour and 30 minutes.  Now sit back and enjoy!

BBQ Country Style Ribs

2014-06-04 11:01:23

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Cook Time

1 hr 30 min

Cook Time

1 hr 30 min

Ingredients

1. 1- 2 pounds country style ribs
2. 1 cup ketchup
3. 1/2 cup brown sugar
4. 1/2 cup honey
5. 1/4 cup spicy brown mustard
6. 2 Tablespoons worcestershire sauce
7. 1/2 teaspoon garlic salt
8. 1/4 teaspoon pepper
9. 1/4 teaspoon salt

Instructions

1. In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper. Now line a baking dish with tin foil and place your boneless country style ribs in the dish. Sprinkle salt on the ribs. Then pour the homemade sauce over the ribs. Note: If you don't have time to mix up your own sauce, you can use bottled BBQ sauce instead. Bake uncovered in a 350 degree oven for 1 hour and 30 minutes.

Cooking Up Cottage https://www.cookingupcottage.com/

Here is a great meal idea that will make you feel like you are camping at home this Memorial Day. This is an easy weeknight meal that allows each person to customize what they want in their foil packet.  My daughter had fun filling her foil packet with just meat and potatoes. These are great at home and they are great for camping.  Give this meal idea a shot; I know you’re going to love it.

First you need to take your pound of ground beef and cut it into 4 equal pieces.  Then form the 4 pieces into patties.  Sprinkle a little salt and pepper on each patty.

Now slice up your onion, put your baby carrots in a bowl, and cut up your potatoes.  I like to put them in a platter together so everyone can pick out what they would like buffet style.

Place what you want in each foil square and then put some salt and pepper on everything.

Fold the ends over to close up the packet.

Now do this with all four packets and then place them on a cookie sheet.

Cook in a 350 degree oven for 45 minutes or until the hamburger reaches an internal temperature of 160 degrees and the potatoes and carrots are soft.  Now enjoy that indoor camping feeling or actually take some outside to the campground with you.  Happy Memorial Day!

TIn Foil Packet Meals

2014-05-24 22:18:39

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Cook Time

45 min

Cook Time

45 min

Ingredients

1. 1 lb. ground beef
2. 1/2 onion sliced
3. 1 small bag of baby carrots
4. 7-8 potatoes chopped
5. salt
6. pepper

Instructions

1. First you need to take your pound of ground beef and cut it into 4 equal pieces. Then form the 4 pieces into patties. Sprinkle a little salt and pepper on each patty. Now slice up your onion, put your baby carrots in a bowl, and cut up your potatoes. I like to put them in a platter together so everyone can pick out what they would like buffet style. Place what you want in each foil square and then put some salt and pepper on everything. Fold the ends over to close up the packet. Now do this with all four packets and then place them on a cookie sheet. Cook in a 350 degree oven for 45 minutes or until the hamburger reaches an internal temperature of 160 degrees and the potatoes and carrots are soft.

Cooking Up Cottage https://www.cookingupcottage.com/