May Day is Friday, and this year I’m featuring a new May Day printable. This gift tag features a watercolor floral background. You can leave these cute bags on your friends and neighbors porches or their doorsteps for them to find later. This year’s printable is the perfect tag that you can attach to a brown lunch bag filled with candy, garden seeds, or any treats you want to share. It is so easy to make, if you have a printer and white paper, you’re all set. Just print it, cut it out, punch a hole in both corners, string curling ribbon through both holes and tie a bow in the front. Check out all of my May Day posts from previous years if you need more May Day ideas: 2019 May Day Gift Tag, 2018 May Day Basket Printable, 2017 May Day Printable and Basket, 2016 Printable May Day Gift Tag and Caramel Puffcorn, 2015 Free May Day Printables, and 2014 May Day Basket Ideas.
Chocolate Dipped Peanut Butter Crackers
Today I am featuring an easy dipped cookie that I like to make every holiday season. This cookie is easy to make, and it is perfect for all of the big game day parties coming up. You can even get the kids involved when you make them since they are so easy to make. These cookies have a rich chocolate covering and a peanut butter filling surrounded by Ritz crackers. So let’s get started making this treat.
Start by taking the 48 Ritz crackers and spread 1 teaspoon of peanut butter on one cracker to make 24 peanut butter cracker sandwiches.
Now melt your 24 oz. Chocolate Almond Bark in the microwave according to the package directions.
Next dip the sandwich cracker in the melted chocolate almond bark.
Now place the dipped cookies on wax paper and let them cool until the chocolate almond bark is set.
Now you can enjoy this tasty cookie.
Chocolate Dipped Peanut Butter Crackers
Ingredients
- 48 Ritz Crackers
- 1/2 cup Peanut Butter
- 1 24 oz. Package Chocolate Almond Bark
Instructions
- Start by taking the 48 Ritz crackers and spread 1 teaspoon of peanut butter on one cracker to make 24 peanut butter cracker sandwiches. Now melt your 24 oz. Chocolate Almond Bark in the microwave according to the package directions.Next dip the sandwich cracker in the melted chocolate almond bark.Now place the dipped cookies on wax paper and let them cool until the chocolate almond bark is set.
Pumpkin Pie Thanksgiving Place Card
Today I have a cute, quick and free printable that will make your Thanksgiving table more festive. These free printable place cards will add that finishing touch to your table while showing your guests where to sit.
Below are the place cards I have designed. Print them out on cardstock, cut them out, fold them, and then write getzonedup.com your names on them with a pen.
CLICK HERE TO PRINT PLACE CARD
Tangy Vegetable Pasta Salad
Today I am featuring a recipe that is a perfect side dish to serve during football games this fall. It pairs perfectly with a variety of meats and burgers due to the tangy flavor of the dressing. You can substitute any shape of pasta that you want in this recipe. So get out all of those half boxes of pasta in your onlinephentermine pantry and use them up. Let’s get started on this great side dish.
Start by cooking 4 cups of pasta according to the package directions. Drain pasta and let it cool. Then chop up 1 green pepper, 1 yellow or red onion, and 2 tomatoes. When the pasta is cool, mix it together with the chopped vegetables.
Next make the dressing by mixing 1 (14 oz.) can of sweetened condensed milk with 3 tablespoons of vinegar, 1 cup of sugar, 2 cups of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
Add the dressing to the pasta and vegetables and mix thoroughly. Chill at least 4 hours before serving.
Tangy Vegetable Pasta Salad
Ingredients
- 4 cups bow tie pasta You could use elbow pasta or any other small pasta.
- 1 green pepper (chopped)
- 1 onion (chopped) red or yellow
- 2 tomatoes (chopped)
- 1 14 oz. can sweetened condensd milk
- 3 tablesppons apple cider vinegar
- 1 cup sugar
- 2 cups mayonnaise
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Start by cooking 4 cups of pasta according to the package directions. Drain pasta and let it cool. Then chop up 1 green pepper, 1 yellow or red onion, and 2 tomatoes. When the pasta is cool mix it together with the chopped vegetables. Next make the dressing by mixing 1 (14 oz.) can of condensed milk with 3 tablespoons of vinegar, 1 cup of sugar, 2 cups of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Add the dressing to the pasta and vegetables and mix thoroughly. Chill at least 4 hours before serving.