Tag: chicken


May
2020

Chicken Enchiladas

categories: Main Dishes

Today is Cinco de Mayo and I am featuring a chicken enchilada recipe that you can make with ingredients you have in your pantry. It is a family favorite at my house. It is comfort food at its best. So let’s get started.

Preheat your oven to 375 degrees. Then mix the can of cream of chicken soup and 1/2 cup of sour cream. Then set it aside. Cook the 1/2 cup chopped onion and 1 teaspoon chili powder in 2 tablespoons of butter until tender stirring occasionally. Stir in 2 cups of cooked chicken, 1 can of chopped green chilis and 2 tablespoons of the soup mixture.

Along the center of each tortilla spread 1/4 cup of this chicken mixture. Fold sides over filling and place seam side down in a greased 9″x13″ pan. Thanks for this website.

Spread remaining soup over the top.

Sprinkle with 1 cup of cheddar cheese, cover with foil, and bake for 15 minutes.

Chicken Enchiladas

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Course Main Course
Servings 6

Ingredients
  

  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups diced cooked chicken
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 teaspoon chili powder
  • 1 (4.5 ounce) can chopped green chilis
  • 6 flour tortillas
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 375 degrees. Then mix the can of cream of chicken soup and 1/2 cup of sour cream. Then set it aside. Cook the 1/2 cup chopped onion and 1 teaspoon chili powder in 2 tablespoons of butter until tender stirring occasionally. Stir in 2 cups of cooked chicken, 1 can of chopped green chilis and 2 tablespoons of the soup mixture.
    Along the center of each tortilla spread 1/4 cup of this chicken mixture. Fold sides over filling and place seam side down in a greased 9"x13" pan.
    Spread the remaining soup over the top.
    Sprinkle with 1 cup of cheddar cheese, cover with foil, and bake for 15 minutes.
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Mar
2019

Mushroom Chicken

categories: Main Dishes, Recipes

Today I am featuring a mushroom chicken recipe smothered in the most creamy sauce made from scratch. It’s delicious enough to make for special occasions, but easy enough to serve on a weeknight. Last week my family had it for dinner over rice with a side of green beans. They loved it! The meal was so wonderfully cheesy, and the chicken had the perfect thickness giving us the best bite every time. If you are looking for a new chicken recipe, you need to try brandviagra this one tonight.

First cut each breast in half lengthwise.

Flatten each chicken breast half with the flat side of a meat mallet between two pieces of wax paper.

Then coat each chicken piece with flour.

In a skillet melt one tablespoon of butter and add four of the chicken pieces. Cook for two minutes on each side then transfer to a 3 quart rectangular baking dish. Then repeat with the 4 remaining pieces and one tablespoon of butter.

Now add the last tablespoon of butter to the empty skillet and add one 8 oz. can of sliced mushrooms that you have drained. Cook for a few minutes and then stir in 1 cup of chicken broth, 1/2 tsp. of salt, and 1/4 tsp. of pepper. Then bring to a boil slowly so the sauce will reduce down. Then add 1 tablespoon of flour to the sauce to slightly thicken it.

Pour the sauce over the chicken in the baking dish. Then top with 1/2 cup of shredded mozzarella cheese and 1/3 cup of grated Parmesan cheese.

Bake uncovered in a 375 degree oven for 20 minutes or until the chicken temps at 165 degrees on a meat thermometer.

Serve with rice and enjoy!

Mushroom Chicken

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Ingredients
  

  • 4 chicken breasts (cut each breast lengthwise to make 8 pieces)
  • 1/4 cup flour (for coating the chicken)
  • 1 tablespoon flour (for the sauce)
  • 3 tablespoons butter
  • 8 oz. can sliced mushrooms (drained)
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Instructions
 

  • First cut each breast in half lengthwise. Flatten each chicken breast half with the flat side of a meat mallet. Then coat each chicken piece with flour. In a skillet melt one tablespoon of butter and add four of the chicken pieces. Cook for two minutes on each side then transfer to a 3 quart rectangular baking dish. Then repeat with the 4 remaining pieces and one tablespoon of butter. Now add the last tablespoon of butter to the empty skillet and add one 8 oz. can of sliced mushrooms that you have drained. Cook for a few minutes and then stir in 1 cup of chicken broth, 1/2 tsp. of salt, and 1/4 tsp. of pepper. Then bring to a boil slowly so the sauce will reduce down. Then add 1 tablespoon of flour to the sauce to slightly thicken it. Pour the sauce over the chicken in the baking dish. Then top with 1/2 cup of shredded mozzarella cheese and 1/3 cup of grated Parmesan cheese. Bake uncovered in a 375 degree oven for 20 minutes or until the chicken temps at 165 degrees on a meat thermometer.
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Nov
2018

Chicken Apple Pecan Salad

categories: Recipes, Salads


Today I am featuring a delicious salad loaded with chicken, apples, cranberries, blue cheese, a wonderful pecan mix, and a raspberry vinaigrette that adds the perfect sweetness!  Like most people…I  just went to an apple orchard, and now I am surrounded by bags of apples sitting around my kitchen.  After seeing all of these apples over and over again, I decided to do something with them by making a fantastic salad.  I love how apples add that fresh crisp taste that enhances the flavor of all of the other ingredients.  So let’s get out some apples and make this healthy fall favorite.

First cook four chicken breasts seasoned with salt and pepper in the oven at 350 degrees for 30 minutes. Cook until it temps at 165 degrees on a meat thermometer.  While your chicken is cooking, clean and chop one head of iceberg lettuce into a large bowl. 

Next chop up 4 apples.

Then add the apples to the salad.

Now add 1/2 cup of dried cranberries, 1 (4 oz.) package of Sahale Maple Pecan Glazed Mix, and 1/2 cup of Kraft blue cheese crumbles to the salad.

Next chop the cooked chicken breasts and add it to the salad.

Then add Kraft Raspberry Vinaigrette to each bowl as you serve your salads. 

 

Now you are ready to enjoy this fresh wonderful salad. 

Chicken Apple Pecan Salad
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Ingredients
  1. 4 chicken breasts cooked and cut in slices
  2. 1 head of iceberg lettuce
  3. 1/2 cup of dried Craisins
  4. 1 (4 oz.) package of Sahale Maple Pecan Glazed Mix
  5. 1/2 cup of Kraft Blue Cheese Crumbles
  6. 1 ( 16 oz.) bottle of Kraft Raspberry Vinaigrette
Instructions
  1. First cook four chicken breasts seasoned with salt and pepper in the oven at 350 degrees for 30 minutes. Cook until it temps at 165 degrees on a meat thermometer.  While your chicken is cooking, clean and chop one head of iceberg lettuce into a large bowl. Next chop up 4 apples. Then add the apples to the salad. Now add 1/2 cup of dried Craisins, 1 (4 oz.) package of Sahale Maple Pecan Glazed Mix, and 1/2 cup of Kraft blue cheese crumbles to the salad. Next chop the cooked chicken breasts and add it to the salad. Then add Kraft Raspberry Vinaigrette to each bowl as you serve your salads.
Cooking Up Cottage https://www.cookingupcottage.com/
 

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Sep
2018

Chicken Caesar Wrap

categories: Main Dishes, Recipes, Sandwiches, Snacks


This wrap is an amazing combination of savory chicken and flavorful Caesar dressing that will make your meal planning a breeze.

Have you tried all of the wrap sandwiches at restaurants lately?  It seems like they are popping up on menus all over town. Well, I have a favorite and I wanted to recreate it here on the blog so I can have it for a simple lunch or light supper anytime.  This recipe is so easy to make because it uses rotisserie chicken, which is exactly what I need on those busy school nights. So let’s get out the ingredients and develop our wrapping skills for this wonderful recipe.

You will need 3 cups of shredded cooked rotisserie chicken, 2 cups of shredded cheddar and Monterey jack cheese, 8 tablespoons of Caesar dressing, 4 tablespoons of grated Parmesan cheese, 1 sliced tomato, shredded lettuce, and 4 large Mission garden spinach and herb tortilla wraps.

Start by shredding three cups of chicken.
 Warm the tortillas according to the package directions.

Now add 3/4 of a cup of shredded chicken, 1/2 cup of cheese, 2 tablespoons of Caesar dressing, 1 tablespoon of grated Parmesan cheese, 2 slices of tomato, and shredded lettuce to each of the four wraps.Now fold the sides in on the tortilla and slice it in half. Now you’re ready to enjoy this delicious wrap.

Chicken Caesar Wrap
A Delicious Wrap
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Ingredients
  1. 3 cups of shredded cooked rotisserie chicken
  2. 2 cups of shredded cheddar and Monterey jack cheese
  3. 8 tablespoons of Caesar dressing
  4. 4 tablespoon of grated Parmesan cheese
  5. 1 sliced tomato
  6. shredded lettuce
  7. 4 large Mission garden spinach and herb tortilla wraps
Instructions
  1. Start by shredding three cups of cooked rotisserie chicken. Warm the tortillas according to the package directions. Now add 3/4 of a cup of shredded chicken, 1/2 cup of cheese, 2 tablespoons of Caesar dressing, 1 tablespoon of grated Parmesan cheese, 2 slices of tomato, and shredded lettuce to each of the four wraps. Now fold the sides in on the tortilla and slice it in half. Now you're ready to enjoy this delicious wrap.
Cooking Up Cottage https://www.cookingupcottage.com/

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