It’s New Year’s Eve tomorrow night, and I have the perfect dip for you to take to a party or to veg out at home with. When I saw this Dill Pickle Dip on An Affair from the Heart’s blog, I knew I had to make it because I love those dried beef wrapped pickle appetizers. However, I hate doing all the work of wrapping the pickles and cutting them up. This recipe is so easy since all you have to do is cut up everything and mix it together. Who needs extra kitchen time on New Year’s Eve when there are parties to attend. Let’s get started because 2018 is coming soon.
Start by chopping up your 16 ounces of dill pickles and 9 ounces of dried beef.
In your mixer combine the 16 ounces of softened cream cheese with the chopped pickles and dried beef.
Put the dip in the refrigerator until you are ready to serve. Then serve with your favorite cracker. Don’t forget to refrigerate the leftover dip. Happy New Year!
- 16 ounces of dill pickles chopped
- 9 ounces of dried beef chopped
- 16 ounces of cream cheese softened
- Start by chopping up your 16 ounces of dill pickles and 9 ounces of dried beef.
- In your mixer combine the 16 ounces of softened cream cheese with the chopped pickles and dried beef.
- Put dip in the refrigerator until you are ready to serve. Then serve with your favorite cracker. Don't forget to refrigerate the leftover dip.