recipes – Page 4 – Cooking Up Cottage

Tag: recipes

05
Oct
2016

Parmesan Crusted Pork Chops

Today I am featuring the last recipe in my series of back to school meals. Previous school night delights were Baked Ziti with Meatballs and BBQ Meat Loaf. Now let’s try my recipe for Parmesan Crusted Pork Chops. Everyone in your house is going to love this pork chop meal! With a wonderful garlic, parmesan cheese coating, that is baked in butter, these pork chops are going to make the members of your family ask for more. The coating is one of the reasons this meal is so good, the pork stays juicy with an incredible amount of flavor. And, it get’s better! Since they bake for 35-40 minutes it gives you time to do your evening chores. Then once you are ready to eat, voila! The perfect meal is ready to enjoy. So say goodbye to your old dry and bland tasting pork chops and try this amazing recipe today.

The ingredients you will need are 6 pork chops, 1 cup plain bread crumbs, 1/2 cup parmesan cheese,1/2 cup of butter, and 1 teaspoon garlic powder.

In a bowl combine 1 cup of plain bread crumbs, 1/2 cup of Parmesan cheese, and 1 teaspoon of garlic powder.

Now in a separate shallow dish melt 1/2 cup of butter.

Dip the pork chops in the butter and then into the bread crumbs mixture coating each side.

Place pork chops in a single layer in a 9″x13″ baking dish then drizzle remaining melted butter.Bake uncovered for 35-40 minutes in a 350 degree oven or until the pork chops reach an internal temperature of 145-160 degrees. And then let the pork chops rest in the pan for 3 minutes before serving.

Parmesan Crusted Pork Chops

2016-10-05 14:20:12

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Ingredients

6 pork chops
1 cup of plain bread crumbs
1/2 cup of Parmesan cheese
1 teaspoon of garlic powder
1/2 cup of melted butter

Instructions

In a bowl combine 1 cup of plain bread crumbs, 1/2 cup of Parmesan cheese, and 1 teaspoon of garlic powder.
Now in a separate shallow dish melt 1/2 cup of butter.
Dip the pork chops in the butter and then into the bread crumbs mixture coating each side.
Place pork chops in a single layer in a 9"x13" baking dish then drizzle remaining melted butter.
Bake uncovered for 35-40 minutes in a 350 degree oven or until the pork chops reach an internal temperature of 145-160 degrees. And then let the pork chops rest in the pan for 3 minutes before serving.

Cooking Up Cottage https://www.cookingupcottage.com/

30
Aug
2016

Baked Ziti with Meatballs

categories: Main Dishes, Recipes

It’s that season again, it may not be here officially…but fall is in the air…I hear it, I smell it, I feel it! We’re trying to get back in the swing of things, back into the school routine, and we again, need to find meals to make on those busy weeknights. This month I’m focusing on back to school meals and today I am featuring my first recipe in this series. This recipe features homemade meatballs, a delightful amount of gooey cheeses all mixed together with a hearty ziti pasta that will fill up even the hungriest kids on a school night. So let’s get started.
We will start by mixing up the homemade meatballs. Mix together 1 pound of ground beef, 2 slices of white bread that have been chopped into small pieces, 1/4 cup of milk, 1/4 cup of finely chopped onion, 1 egg, and 1/4 teaspoon of salt in a bowl.

Next shape into around 25 meatballs about 1 inch in diameter. Place the meatballs on baking sheets lined with foil. Bake at 375 degrees for 30 minutes or until the meatballs reach 160 degrees on a meat thermometer.

While the meatballs are cooking, you can boil 2 1/2 cups of ziti pasta (about 1/2 of a 16 oz. package) according to the package directions.

When your meatballs and pasta are finished cooking you can combine them with the large jar of Prego Traditional sauce and a 1/2 teaspoon of garlic powder in a bowl.

After you have that mixed together, you can start layering the casserole in a 9″x13″ baking dish. Layer half of the sauce mixture in the baking dish.

Now in a bowl mix together a 15 oz. package of ricotta cheese with 2 cups of mozzarella cheese and then spread this layer on the sauce layer in your baking dish.

Now top this layer with the remaining sauce layer.

Then cover the top with 2 cups of mozzarella cheese.

Cover the pan with foil and bake for 30 minutes at 350 degrees. And then uncover the pan and bake them for an additional 15 minutes.

Now you are ready to serve this dish with your favorite garlic bread. Your family will cheer for this new weeknight favorite.

Baked Ziti with Meatballs

2016-08-30 12:47:46

A delicious baked pasta dish

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Ingredients

Meatballs
1 pound of ground beef
2 slices of white bread that have been chopped into small pieces
1/4 cup of milk
1/4 cup of finely chopped onion
1 egg
1/4 teaspoon salt
------------------------
2 1/2 cups of ziti pasta (about 1/2 of a 16 oz. package)
1 large jar of Prego Traditional pasta sauce (2lb. 13 oz. jar that is the bigger jar)
1/2 teaspoon of garlic powder
15 oz. container of Ricotta cheese
4 cups of mozzarella cheese (2 cups for the middle layer and 2 cups for the top)

Instructions

We will start by mixing up the homemade meatballs. Mix together 1 pound of ground beef, 2 slices of white bread that have been chopped into small pieces, 1/4 cup of milk, 1/4 cup of finely chopped onion, 1 egg, and 1/4 teaspoon of salt in a bowl.
Next shape into around 25 meatballs about 1 inch in diameter. Place the meatballs on baking sheets lined with foil. Bake at 375 degrees for 30 minutes or until the meatballs reach 160 degrees on a meat thermometer.
While the meatballs are cooking, you can boil 2 1/2 cups of ziti pasta (about 1/2 of a 16 oz. package) according to the package directions.
When your meatballs and pasta are finished cooking you can combine them with the large jar of Prego Traditional sauce and a 1/2 teaspoon of garlic powder in a bowl.
After you have that mixed together, you can start layering the casserole in a 9"x13" baking dish. Layer half of the sauce mixture in the baking dish.
Now in a bowl mix together a 15 oz. package of ricotta cheese with 2 cups of mozzarella cheese and then spread this layer on the sauce layer in your baking dish.
Now top this layer with the remaining sauce layer.
Then cover the top with 2 cups of mozzarella cheese.
Cover the pan with foil and bake for 30 minutes at 350 degrees. And then uncover the pan and bake them for an additional 15 minutes.

Cooking Up Cottage https://www.cookingupcottage.com/

27
Jul
2016

Taco Pizza

categories: Main Dishes, Recipes

What’s your favorite kind of pizza? Well mine is without a doubt taco pizza. I love pizzas that have loads and loads of toppings and taco fits that bill. When I came across this recipe from Sweetie Petitti for Happy Joe’s Taco Pizza I knew I had to give it a try. When I was young my family went to Happy Joe’s most Friday nights and I always ate their taco pizza, so even the thought of it gives me warm fuzzies. When I actually tried this recipe it didn’t disappoint, with its delectable double cheese, smooth refried beans, flavorful meat, and wonderful fresh toppings…I was transported to my childhood! To save a little time, I used refrigerator pizza crust, but you can use any crust recipe you like. So let’s get started making this yummy treat, it will be a new weeknight favorite for your family. Here are the ingredients that you will need:

Start by browning the one pound of hamburger and 1/4 cup of chopped onion, 1/2 teaspoon of oregano, 1/2 teaspoon of cumin, and 1 1/2 teaspoons of chili powder in a pan until it is no longer pink.

Then while the meat is browning remove the Pillsbury refrigerator crust from the package and spreading it out on a greased cookie sheet.

Now prebake the crust for 8 minutes in a 400 degree oven if you are using a greased dark or nonstick cookie sheet or 425 degrees if it is a different pan type.

Now that your crust is prebaked you can mix up the sauce, mix 1/2 cup of refried beans, 1/4 of a cup of taco sauce and 1/2 of a cup of pizza sauce. Then spread this mixture over the pizza crust.

Top with 2 cups of mozzarella cheese.

Then add ground beef.

Now top with 2 cups of Colby Jack Cheese.

Now bake the pizza for 8-10 minutes.

Now you can top the pizza with shredded lettuce, chopped tomatoes, and crushed Taco Doritos.

Now you can serve the pizza with extra taco sauce and sour cream.

Taco Pizza

Ingredients

1 pound of hamburger
¼ cup of chopped onion
½ teaspoon of oregano
½ teaspoon of cumin
1½ teaspoons of chili powder
1 package of Pillsbury Refrigerator Pizza Crust
½ cup of refried beans
¼ cup of taco sauce
½ cup of pizza sauce
2 cups of mozzarella cheese
2 cups of Colby Jack cheese
Shredded lettuce
1 chopped tomato
Crushed Taco Doritos

Instructions

Start by browning the one pound of hamburger and ¼ cup of chopped onion, ½ teaspoon of oregano, ½ teaspoon of cumin, and 1½ teaspoons of chili powder in a pan until it is no longer pink.
Then while the meat is browning remove the Pillsbury refrigerator crust from the package and spreading it out on a greased cookie sheet.
Now prebake the crust for 8 minutes in a 400 degree oven if you are using a greased dark or nonstick cookie sheet or 425 degrees if it is a different pan type.
Now that your crust is prebaked you can mix up the sauce, mix ½ cup of refried beans, ¼ of a cup of taco sauce and ½ of a cup of pizza sauce. Then spread this mixture over the pizza crust.
Top with 2 cups of mozzarella cheese.
Then add ground beef.
Now top with 2 cups of Colby Jack Cheese.
Now bake the pizza for 8-10 minutes.
Now you can top the pizza with shredded lettuce, chopped tomatoes, and crushed Taco Doritos.
Now you can serve the pizza with extra taco sauce and sour cream.

Notes

Adapted from Sweetie Petitti

01
Mar
2016

Chicken Pot Pie

categories: Main Dishes, Recipes

Chicken pot pies are one of my favorite foods with their creamy filling and buttery crust. I remember enjoying Swanson Chicken Pot Pies in those little foil tins as a kid in the 80’s. Everyone enjoyed their flakiness and had fun picking at the upside down pie on their plates. Well as an adult I have never bought those pies. I guess it’s because they look like they are half of the size they used to be and the quality of the vegetables and chicken is questionable. Luckily I have a pot pie recipe that I have enjoyed for many years as an adult, which I am sharing with you today. This recipe is so simple that your kids can help make it on those busy weeknights. And, it’s healthy since it’s packed full of vegetables so you can feel good about getting the kids to eat their corn, beans, carrots, peas, and green beans. The best part of this dish is the flakey, buttery crescent roll topping that is woven over the filling. So let’s get started on this simple weeknight meal.

Start by preheating the oven to 375 degrees. Next you will need a 1/2 cup of onion chopped into fine pieces.

Then in a microwave safe bowl cook your 16 oz package of frozen vegetables according to the package directions. While the vegetables are cooking in the microwave, start cooking the onion over medium heat with 2 tablespoons of butter until the onion is tender.

Next whisk in the 1 (10 1/2) ounce can cream of chicken soup, 1 (10 1/2) ounce can cream of mushroom soup, 1 cup of milk, 1/2 teaspoon of dried thyme leaf, 1/4 teaspoon salt, and 1/4 teaspoon of pepper.

Then add your cooked vegetables.

Drain the water out of the 9.57 ounce can of cooked white meat chicken breast and add it to the filling. Or you can use 1 1/2 cups of leftover cooked chicken.

Pour the filling into a greased 9.5 inch oven safe pie plate.

Now get the crescent rolls out of the package and spread them out on a cookie sheet and smooth out the triangular perforations.

Cut the crescent roll dough into 1 inch strips.Place the dough on top of the filling in a lattice pattern. Putting one row down and then the next row on top.

Bake the pie for 15-20 minutes or until golden brown in a 375 degree oven. Let it sit for 5 minutes and then serve. This pot pie is great served with mashed potatoes because you can pour any extra filling over the potatoes.

Chicken Pot Pie

Ingredients

1/2 cup of finely chopped onions
1 (16 oz.) package of frozen mixed vegetable (classic mix of: corn, carrots, peas, and green beans)
2 tablespoons of butter
1 (10 1/2) ounce can cream of chicken soup
1 (10 1/2) ounce can of cream of mushroom soup
1 cup of milk
1/2 teaspoon dried thyme leaf
1/4 teaspoon salt
1/4 teaspoon pepper
1 (9.75) ounce can of cooked white chicken breast or 1 1/2 cups of cooked chicken
1 (8 ounce) package refrigerated crescent rolls

Instructions

Start by preheating the oven to 375 degrees. Next you will need a 1/2 cup of onion chopped into fine pieces.
Then in a microwave safe bowl cook your 16 oz package of frozen vegetables according to the package directions. While the vegetables are cooking in the microwave, start cooking the onion over medium heat with 2 tablespoons of butter until the onion is tender.
Next whisk in the 1 (10 1/2) ounce can cream of chicken soup, 1 (10 1/2) ounce can cream of mushroom soup, 1 cup of milk, 1/2 teaspoon of dried thyme leaf, 1/4 teaspoon salt, and 1/4 teaspoon of pepper.
Then add your cooked vegetables.
Drain the water out of the 9.57 ounce can of cooked white meat chicken breast and add it to the filling. Or you can use 1 1/2 cups of leftover cooked chicken.
Pour the filling into a greased 9.5 inch oven safe pie plate.
Now get the crescent rolls out of the package and spread them out on a cookie sheet and smooth out the triangular perforations.
Cut the crescent roll dough into 1 inch strips.
Place the dough on top of the filling in a lattice pattern. Putting one row down and then the next row on top.
Bake the pie for 15-20 minutes or until golden brown in a 375 degree oven. Let it sit for 5 minutes and then serve. This pot pie is great served with mashed potatoes because you can pour any extra filling over the potatoes.

https://www.cookingupcottage.com/2016/03/01/chicken-pot-pie/

Tag: recipes

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