Tag: Wraps


Sep
2018

Chicken Caesar Wrap

categories: Main Dishes, Recipes, Sandwiches, Snacks


This wrap is an amazing combination of savory chicken and flavorful Caesar dressing that will make your meal planning a breeze.

Have you tried all of the wrap sandwiches at restaurants lately?  It seems like they are popping up on menus all over town. Well, I have a favorite and I wanted to recreate it here on the blog so I can have it for a simple lunch or light supper anytime.  This recipe is so easy to make because it uses rotisserie chicken, which is exactly what I need on those busy school nights. So let’s get out the ingredients and develop our wrapping skills for this wonderful recipe.

You will need 3 cups of shredded cooked rotisserie chicken, 2 cups of shredded cheddar and Monterey jack cheese, 8 tablespoons of Caesar dressing, 4 tablespoons of grated Parmesan cheese, 1 sliced tomato, shredded lettuce, and 4 large Mission garden spinach and herb tortilla wraps.

Start by shredding three cups of chicken.
 Warm the tortillas according to the package directions.

Now add 3/4 of a cup of shredded chicken, 1/2 cup of cheese, 2 tablespoons of Caesar dressing, 1 tablespoon of grated Parmesan cheese, 2 slices of tomato, and shredded lettuce to each of the four wraps.Now fold the sides in on the tortilla and slice it in half. Now you’re ready to enjoy this delicious wrap.

Chicken Caesar Wrap
A Delicious Wrap
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Ingredients
  1. 3 cups of shredded cooked rotisserie chicken
  2. 2 cups of shredded cheddar and Monterey jack cheese
  3. 8 tablespoons of Caesar dressing
  4. 4 tablespoon of grated Parmesan cheese
  5. 1 sliced tomato
  6. shredded lettuce
  7. 4 large Mission garden spinach and herb tortilla wraps
Instructions
  1. Start by shredding three cups of cooked rotisserie chicken. Warm the tortillas according to the package directions. Now add 3/4 of a cup of shredded chicken, 1/2 cup of cheese, 2 tablespoons of Caesar dressing, 1 tablespoon of grated Parmesan cheese, 2 slices of tomato, and shredded lettuce to each of the four wraps. Now fold the sides in on the tortilla and slice it in half. Now you're ready to enjoy this delicious wrap.
Cooking Up Cottage https://www.cookingupcottage.com/
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Feb
2017

Ranch and Salsa Wraps

categories: Appetizers, Recipes

This wrap is perfect as a light lunch, appetizer, or a crowd-pleasing party food. With the big game coming up this Sunday, you will need something to take with you to the party you’re attending.  This wrap is packed full of flavor from everyone’s favorite ranch seasoning, healthy green peppers, and your choice of salsa.  With that much flavor going on, you can’t go wrong.  I used leftover rotisserie chicken in my wraps, which made my prep work very easy.  So let’s mix up the filling, get out the tortillas and start wrapping.

In a bowl mix 1 cup of shredded cooked chicken (if you just cooked the chicken you want to let it cool before putting it in this wrap or use leftover chicken or canned chicken), 1/2 cup of sour cream, 1/2 cup of shredded sharp cheddar cheese, 1/2 cup of salsa, 1 chopped green pepper, and 1 (1 oz.) package of dry ranch seasoning.

 

Fill tortillas with a 1/4 of the mixture and then roll them up.

Cut them into five pieces.

Arrange on a platter and refrigerate before and after serving. This recipe makes 21 small wraps.

Now you are ready for the big game with a yummy plate of appetizers.

Ranch and Salsa Wraps
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Ingredients
  1. 1 cup of shredded cooked chicken (if you just cooked the chicken you want to let it cool before putting it in this wrap or use leftover chicken or canned chicken)
  2. 1/2 cup of sour cream
  3. 1/2 cup of shredded sharp cheddar cheese
  4. 1/2 cup of salsa
  5. 1 chopped green pepper
  6. 1 (1 oz.) package of dry ranch seasoning
  7. 4 (9 inch) flour tortillas
Instructions
  1. In a bowl mix 1 cup of shredded cooked chicken (if you just cooked the chicken you want to let it cool before putting it in this wrap or use leftover chicken or canned chicken), 1/2 cup of sour cream, 1/2 cup of shredded sharp cheddar cheese, 1/2 cup of salsa, 1 chopped green pepper, and 1 (1 oz.) package of dry ranch seasoning.
  2. Fill tortillas with a 1/4 of the mixture and then roll them up.
  3. Cut them into five pieces.
  4. Arrange on a platter and refrigerate before and after serving. This recipe makes 21 appetizers.
Cooking Up Cottage https://www.cookingupcottage.com/
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